Alright, welcome back today we have a special guest who is not only cooking up something good but is also getting chubby with Gordon Ramsay. So Hi, this is Megan Reid. Hi, thank you so much for having me. So what can you tell us about this cooking competition gives a little bit of the background of how you got started in Wyoming. How did you start cooking? and how did you get started on Gordon Ramsay’s show?
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